Union Bar and Grille

A sophisticated South End standout, Union Bar and Grille combines inventive New American cuisine from executive chef Seth Woods and chef de cuisine Keenan Langlois with a rustic-chic interior designed by Peter Niemitz. The restaurant is housed in a renovated warehouse that pairs pine plank floors and rough-hewn beams with steel-and-glass walls, white tablecloths, and dark leather chairs and banquettes. After sipping unexpected cocktails such as the Sunny Saunders, featuring domestic gin, fresh lime juice, ginger beer, and mint, patrons can savor signature entrees like the Muscovy duck breast with grilled plums, cranberry jam, and orange vinaigrette.