Toro

Located in the heart of the South End, Ken Oringer’s Toro specializes in Spanish pinxtos (snacks) and tapas. Oringer has compiled a menu of traditional and more modern small plates crafted from local and sustainable ingredients. Selections run the gamut from the familiar, such as jamon serrano, to more adventurous items like corazon a la plancha, grass-fed beef heart with romesco sauce. Traditional paellas are also available, as is a list of Spanish wines, and the Sunday brunch, featuring more international dishes like huevos rancheros and French toast, has become quite popular.