The creation of famed Boston chef Barbara Lynch, known for such establishments as No. 9 Park and Sportello, B&G Oysters has become the go-to destination for seafood in Boston’s South End. The subterranean eatery boasts an open kitchen surrounded by a white marble bar and a stone walled patio that’s open during summer months. Diners gather to sample 12 varieties of oysters from both the East and West Coasts, as well as classics dishes like the lobster roll. Wine Director Cat Silirie carefully selected the 70-bottle wine list to compliment the flavors of the bivalves (think champagne, Chablis and muscadet).