Flour Bakery + Café
The sweet and savory creations of Pastry Chef/Owner Joanne Chang and her talented staff have made Flour Bakery + Café a Boston institution. Located in the city’s South End, the bakery exudes a relaxed, neighborhood feel and serves a selection of delicate, sweet pastries, as well as fresh lunch specialties. Breakfast items, including scones and cinnamon cream brioche, highlight Chang’s commitment to serving tempting pastries, and the fresh sandwiches and daily specials have garnered a devoted lunch following. Of course, the meringue clouds and ginger molasses cookies are not to be missed.
Searching for a memorable way to spend an afternoon? Enroll in one of Flour’s baking classes and learn how to make your favorite pastry.