Restaurants in South Carolina

Housed inside the Charleston Place Hotel in downtown the Charleston Grill offers diners a unique blend of southern, French, and contemporary cuisines,

Sister restaurant to Charleston mainstays Magnolias and Blossom, Cypress serves a seasonal, Lowcountry- and Pacific Rim-inspired menu by James Beard-n

Tradd Newton renovated an abandoned, 1940’s naval building to open Fleet Landing. The restaurant sits on top of the marsh on the city's peninsula than

Hemingway vibe. High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name from an old southern term for living well; high-growin

Chef Robert Stehling may not be a Lowcountry local, but his "highrise" biscuits and breakfast shrimp are as authentic as Nana used to make, and the bu

The bivalves here come steamed or on the half shell.

Three generations of the Gadsden family cook at this tiny soul-food cookshop.

Luxe low country. McCrady's is Charleston's first tavern, built in 1778 in the heart of the city's historic French quarter.

Located on North Market Street, Mercato serves upscale interpretations of classic Italian fare. While the menu contains the requisite fettuccine alfre

Housed inside the 150-year-old South Carolina Loan & Trust building, Oak Steakhouse serves steaks, local seafood, and vegetarian dishes with a farm-to

The Peninsula Grill, which opened in N. Market Street’s Planters Inn in 1997, transports diners into the state’s historic past with its southern-inspi

Enjoy Low Country Boil, served under ghostly Spanish moss tresses.

Order the famous oyster pie.

Perfect for a lunch of fried oysters.