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Restaurants in South Carolina

  • Bluffton Oyster Factory

    Be sure to stop by to watch Gullah women hand-shuck buckets of briny May River bounty. More
  • Charleston Grill

    Housed inside the Charleston Place Hotel in downtown the Charleston Grill offers diners a unique blend of southern, French, and contemporary cuisin... More
  • Chocolate Tree

  • Cintra

    Classic Northern Italian More
  • Circa 1886

  • Cypress

    Sister restaurant to Charleston mainstays Magnolias and Blossom, Cypress serves a seasonal, Lowcountry- and Pacific Rim-inspired menu by James Bear... More
  • FIG (Food Is Good)

  • Fleet Landing

    Tradd Newton renovated an abandoned, 1940’s naval building to open Fleet Landing. The restaurant sits on top of the marsh on the city's peninsula t... More
  • High Cotton, Charleston

    Hemingway vibe. High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name from an old southern term for living well; high-gro... More
  • Hominy Grill

    Chef Robert Stehling may not be a Lowcountry local, but his "highrise" biscuits and breakfast shrimp are as authentic as Nana used to make, and the... More
  • Inlet Crab House Restaurant & Raw Bar

    The bivalves here come steamed or on the half shell. More
  • Lee's Inlet

  • Linda's Bistro

  • Malia's

  • Martha Lou's Kitchen

    Three generations of the Gadsden family cook at this tiny soul-food cookshop. More
  • McCrady's

    Luxe low country. McCrady's is Charleston's first tavern, built in 1778 in the heart of the city's historic French quarter. More
  • Mercato, Charleston

    Located on North Market Street, Mercato serves upscale interpretations of classic Italian fare. While the menu contains the requisite fettuccine al... More
  • Nance's Creek Front Restaurant

  • No. 10 Downing Street

  • Oak Steakhouse

    Housed inside the 150-year-old South Carolina Loan & Trust building, Oak Steakhouse serves steaks, local seafood, and vegetarian dishes with a farm... More
  • P.M. King’s Grocery

    Stop in for ribs or a freshly made shrimp-salad sandwich. More
  • Peninsula Grill

    The Peninsula Grill, which opened in N. Market Street’s Planters Inn in 1997, transports diners into the state’s historic past with its southern-in... More
  • Pepper’s Porch

    Enjoy Low Country Boil, served under ghostly Spanish moss tresses. More
  • Pitt Street Pharmacy

  • Rice Paddy Restaurant

    Order the famous oyster pie. More
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