South Australia Travel Guide
Eat a civilized cold lunch plate, then let the tasting-room staff lead you through a range of wines, from accomplished to profound. Must-try: 2006 Dancing Fig Shiraz Mourvedre.
Must-try: 2005 Block 6 Shiraz.
What Lies Beneath: Well, just about all of the 3,500-person population of Coober Pedy, an opal-mining town in South Australia.
Clifford’s is one of a growing number of specialty food producers on the island. Like others of its kind, it thrives because of restrictive policies put in place to keep K.I. biologically pristine.