South Africa

Tips and Articles in South Africa

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Wandering through the riotous, labyrinthine stalls of Bangkok’s Chatuchak Market has given you an appetite. For hours, you’ve been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD haw...
Festive string lights above picnic tables; bratwurst, pretzels, and kraut; hefty steins of rare beers; and an unmistakable feeling of gemütlichkeit: welcome to San Francisco’s Biergarten, among the many attractions at Proxy, a vibrant pop-up encla...
We here at T+L know that our readers are the savviest around. So when I decided to go to South Africa essentially on a whim with three weeks’ notice, I decided it would be prudent to leave the trip planning to the experts. And if Micato Safaris’ i...
Want to go out on a limb for your next vacation—literally?Once the sole province of young boys and Ewoks, treehouses now offer adventurous travelers (read: unafraid of heights) a unique travel experience in an age of roadside motel chains and glob...
Trekking, Walking, and Biking Alpine Ascents Adrenaline-inducing mountaineering trips that tackle the world’s tallest peaks, including less extreme itineraries such as a seven-day hike up Tanzania’s Mount Kilimanjaro. 206/378-1927. T+L Trip...
Game Viewing: In Hemingway’s day, safaris followed game across the terrain, setting up camps along the way. Today’s mobile safaris channel that same spirit: Micato Safaris (13-day trips from $19,365 per person) plans some of the best tours, includ...
What to Wear: “On a safari, it’s important to stay away from red and orange clothes because it frightens the animals. A neutral palette works as well as camouflage.” Moment of Awe: “Having a herd of elephants pass by my husband and me—enormous on...
Culture & Wildlife: South Africa Highlights: Kruger National Park in the northeast, flanked by the private lodges and conservancies of the Sabi Sand Private Game Reserve; the vineyards and restaurants of the Cape Winelands region; Cape Town and J...
Foodies Itinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald.Highlights: A gourmand’s tour of the Rhône Valley, including a cooking class at Alain Ducasse’s École...
Last fall, the New Jersey Defamation League that’s driving much of recent cable television sent several of its members on a mission overseas. When The Real Housewives of New Jersey began a two-episode trip to sunny Punta Cana, its Soprano-manqué c...
The 1970’s The traveler’s map sure looked different in T+L’s first decade. Future hot spots like Shanghai, Prague, Moscow, and Saigon were still well beyond the pale, but Americans were heading to Burma, to Iran (then booming under the shah), and...
Adam Tihany knows the inside of his suitcase better than the inside of his Manhattan apartment. The hotel and restaurant designer travels constantly for work, for pleasure, and to discover new places to eat. Fortunately, some of his latest project...
Cross-cultural pollination means that both the croissant and the bagel have traveled far from home, and the “continental breakfast” still reigns supreme at hotels all over the world. But only in Japan will the morning meal offer dashi-maki tamago ...
Consider, if you will, the vegetable garden. Every Afrikaner farm worth its salt has one—a testament to the white African tribe’s almost mythic love for the land—and there’s no reason why Babylonstoren, a handsome, 1692-built Cape Dutch homestead ...