South Africa

Tips and Articles in South Africa

That Cape Town's Bree Street has been thriving of late is hardly a secret—we covered the area's revival last year. But with buzzy openings seemingly every week, it's always worth checking in to see what's new. Here are some of the most exciting ea...
What can we say about Durban? This seaside city on South Africa’s southern coast is generally overlooked by foreign travelers, who tend to focus on the country’s safari-and-wine circuits, but we can’t fathom why. The beaches are beautiful, the wea...
One glance at South Africa’s premier restaurant rankings makes one thing abundantly clear: Cape Town and the Winelands reign over the country’s culinary tableau—the region is home to a whopping six out of the list’s top 10 restaurants. Johannesbur...
While all you residents in the Northern Hemisphere are reveling in your well-deserved summer, some of us down at the bottom of the globe are freezing. Well, freezing might be a stretch (winter temps in Cape Town tend to hover in the 50s), but the ...
International travel is great for broadening your cultural horizons, but it can get expensive. Luckily, our friends at Travel + Leisure teamed up with us to give you some great ideas for memorable trips abroad that won’t obliterate your bank accou...
I was both excited and nervous stepping off the plane in Durban, South Africa. On one hand, I was eager to experience the culture and warmth of the region. Still, just weeks before Durban was all over the news for xenophobic attacks. There was ...
I was both excited and nervous stepping off the plane in Durban, South Africa. On one hand, I was eager to experience the culture and warmth of the region. Still, just weeks before Durban was all over the news for xenophobic attacks. There was ...
I was both excited and nervous stepping off the plane in Durban, South Africa. On one hand, I was eager to experience the culture and warmth of the region. Still, just weeks before Durban was all over the news for xenophobic attacks. There was ...
I was both excited and nervous stepping off the plane in Durban, South Africa. On one hand, I was eager to experience the culture and warmth of the region. Still, just weeks before Durban was all over the news for xenophobic attacks. There was ...
Greg Seider’s rules to cocktail-making boil down to one simple but paramount ingredient: inspiration. The peripatetic barman—who earlier this month spoke on the ills of the mixology trend—finds it in disparate places around the world. It pops up o...
Greg Seider’s rules to cocktail-making boil down to one simple but paramount ingredient: inspiration. The peripatetic barman—who earlier this month spoke on the ills of the mixology trend—finds it in disparate places around the world. It pops up o...
Greg Seider’s rules to cocktail-making boil down to one simple but paramount ingredient: inspiration. The peripatetic barman—who earlier this month spoke on the ills of the mixology trend—finds it in disparate places around the world. It pops up o...
Greg Seider’s rules to cocktail-making boil down to one simple but paramount ingredient: inspiration. The peripatetic barman—who earlier this month spoke on the ills of the mixology trend—finds it in disparate places around the world. It pops up o...
Greg Seider’s rules to cocktail-making boil down to one simple but paramount ingredient: inspiration. The peripatetic barman—who earlier this month spoke on the ills of the mixology trend—finds it in disparate places around the world. It pops up o...
Greg Seider’s rules to cocktail-making boil down to one simple but paramount ingredient: inspiration. The peripatetic barman—who earlier this month spoke on the ills of the mixology trend—finds it in disparate places around the world. It pops up o...