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Off Hospital Rd., Soufriere, , St. Lucia

Ms. Theresa’s Bakery, an authentic island enterprise for more than 60 years, is legendary for freshly baked Creole baguettes. The modest Soufrière riverfront building, off a tiny alley, is typically identified by a long line of waiting customers. The bakery also supplies its crusty bread to many of the island resorts. Theresa Henry, retired since 2006, left her business and wood-burning ovens to her daughters, who open the store at sunrise. Because it's first come first serve, they typically sell out by 8 a.m. Other available items include sweet bread with coconut and cinnamon, and coconut biscuits with mixed spices.

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Miss Theresa’s Bakery

Ms. Theresa’s Bakery, an authentic island enterprise for more than 60 years, is legendary for freshly baked Creole baguettes. The modest Soufrière riverfront building, off a tiny alley, is typically identified by a long line of waiting customers. The bakery also supplies its crusty bread to many of the island resorts. Theresa Henry, retired since 2006, left her business and wood-burning ovens to her daughters, who open the store at sunrise. Because it's first come first serve, they typically sell out by 8 a.m. Other available items include sweet bread with coconut and cinnamon, and coconut biscuits with mixed spices.