Restaurants in Sorrento, Australia
Hearty northern Italian food including house-made spaghetti with fresh clams, mussels, and bottarga (tuna roe).
Book a romantic garden table and feast on sophisticated Mediterranean plates like a crisp-skinned duck breast and duck-leg confit—try it paired with a Pinot Noir from Paringa Estate, a nearby winery.
A 10-year-old Sorrento staple with informal wooden tables and chairs, serves up piping hot fish-and-chips and chopped salads topped with calamari.
For the ultimate seaside picnic, head to the one-stop deli to pick up delicious ready-made meals (moussaka; pâtés; chicken-and-leek pies), freshly baked breads, and a variety of top-notch peninsula wines, including Stonier Reserve Chardonnay and Ten Minutes by Tractor Pinot Noir.