Restaurants in Sonoma

Inside the El Dorado Hotel, this restaurant has multiple options for dining: on the stone-patio shaded by a fig tree, in a private poolside cabana, ne

Chef John Toulze and proprietor Sondra Bernstein—the same duo behind The Girl and the Fig—set their sights on rustic Italian cuisine with this new eat

Chef and owner Ken Tominaga moved to Sonoma from Tokyo as a child, eventually opening this Japanese restaurant in 1990. The understated dining room is

A Sonoma County favorite since 1997, this charming spot serves French-country cuisine for lunch, dinner, and Sunday brunch. (Proprietor Sondra Bernste