Restaurants in Sonoma
Chef John Toulze and proprietor Sondra Bernstein—the same duo behind The Girl and the Fig—set their sights on rustic Italian cuisine with this new eatery, which they opened in 2008 in a spectacular 1864 Victorian mansion.
Chef and owner Ken Tominaga moved to Sonoma from Tokyo as a child, eventually opening this Japanese restaurant in 1990. The understated dining room is decorated in a color palate of cream, lavender, and blue, while a list of specials is displayed behind the sushi bar.
Inside the El Dorado Hotel, this restaurant has multiple options for dining: on the stone-patio shaded by a fig tree, in a private poolside cabana, next to the fireplace in the lobby, or in the large contemporary dining room, where parties can sit at a 21-foot table made from a single piece of wo
A Sonoma County favorite since 1997, this charming spot serves French-country cuisine for lunch, dinner, and Sunday brunch.