Restaurants in Sonoma County

A locavore’s paradise, this all–regionally sourced, all-sustainable restaurant (set in a soaring, modern version of a red barn) takes haute farmyard c

Pig is something of an obsession at this petite café at the back of Copperfield’s Books. You can get the house-made bacon on a salad, in a sandwich, o

Dine on locally sourced Cal-Ital, such as a killer fennel pizzette.

Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant set in Healdsburg’s Hotel Le Mars. The dining ro

Naturally, morning is the time to go.

Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988. Over the past two decades, he’s d

Inside the El Dorado Hotel, this restaurant has multiple options for dining: on the stone-patio shaded by a fig tree, in a private poolside cabana, ne

Chef John Toulze and proprietor Sondra Bernstein—the same duo behind The Girl and the Fig—set their sights on rustic Italian cuisine with this new eat

The food here is simple and fresh, much of it grown on the owner Dan Smith’s farm down the road. He operates a produce market at the restaurant on Sun

Chef and owner Ken Tominaga moved to Sonoma from Tokyo as a child, eventually opening this Japanese restaurant in 1990. The understated dining room is

At the Healdsburg, the lawn is the best place for a cold drink. The raspberry lemonade here is spiked with vodka and Chambord, while the margarita is

Fuel up with Swedish pancakes.

The menu at this 2008-opened restaurant is eclectic, with crab cakes and a pulled-pork sandwich and a cassoulet. There are also oysters, local sardine

A Sonoma County favorite since 1997, this charming spot serves French-country cuisine for lunch, dinner, and Sunday brunch. (Proprietor Sondra Bernste

Stop in for reliable pizza.

A casual and self-consciously funky place in Santa Rosa. The narrow room is lively, with copper-top tables and a long bar. The staff is young, tattooe