Sonoma County

Restaurants in Sonoma County

A casual and self-consciously funky place in Santa Rosa. The narrow room is lively, with copper-top tables and a long bar. The staff is young, tattooed, and coolly professional.

Known locally for its typical diner fare, attentive service, and hearty breakfast menu, River Inn Grill is located along the main street in Guerneville. The small interior has wood floors, black booths, and license plates from various cities on the walls.

Frequented by the renowned winemakers of Sonoma County, Underwood Bar & Bistro is located about an hour north of San Francisco in the tiny town of Graton.

Chef and owner Ken Tominaga moved to Sonoma from Tokyo as a child, eventually opening this Japanese restaurant in 1990. The understated dining room is decorated in a color palate of cream, lavender, and blue, while a list of specials is displayed behind the sushi bar.

Chef John Toulze and proprietor Sondra Bernstein—the same duo behind The Girl and the Fig—set their sights on rustic Italian cuisine with this new eatery, which they opened in 2008 in a spectacular 1864 Victorian mansion.

Chef and owner Tony Najiola's downtown Petaluma restaurant serves locally sourced New American cuisine inside an open dining room.

Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant set in Healdsburg’s Hotel Le Mars.

Named after one of Italy’s most popular—and loudest—card games, this understated Sonoma County trattoria telegraphs authenticity and delivers with cooking that gets the details right.

Relax with comfortable country-casual rooms and on-site massages to relieve tired muscles. For dinner head to the dining room for caramel-braised pork shoulder.

A Sonoma County favorite since 1997, this charming spot serves French-country cuisine for lunch, dinner, and Sunday brunch.

This spin-off of a Napa Valley original is located in Healdsburg’s bustling town square.

The food here is simple and fresh, much of it grown on the owner Dan Smith’s farm down the road. He operates a produce market at the restaurant on Sundays.