Solvang

Restaurants in Solvang

Pick over a smorgasbord of Danish meats and cheeses, meatballs and smoked fish—or maybe some hakkebøf (ground beef and onions)—at the friendly, homespun restaurant.

This kitschy, mock-Danish community of year-round Christmas lights and ebelskiver has never seen anything like Bradley Ogden’s latest venture, a destination restaurant as polished as its gleaming walnut floors.

The restaurant is known for its frikadeller (meatballs) and medisterpolse (sausage).