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Agapanto

2 Camino del Faro
Port de Sóller, 07108, Spain
TEL: 34 971 633-860

Tiny squid, which are brought in from down the street, are fried with wild garlic, and local spring lamb is served with tumbet, the rich Majorcan stew of potato and eggplant.

Amenities

Open / Closes
  • Dinner
  • Full Bar
  • Late-Night Dining
  • Lunch
  • Patio/Outdoor Seating

Cuisine Type:: Spanish/Tapas

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