Fino, London

Hidden behind an unassuming door just off Charlotte Street in Fitzrovia, this subterranean sensation from acclaimed restaurateurs Sam and Eddie Hart is adored for its scrumptious Spanish tapas as well as its fabulous bar menu that reads like an enticing novel. Surrounded by warm lighting, earthy tones and vibrant artworks, patrons snag a spot at the bar to begin the feast with stellar Spanish wines and fluffy pan con tomate. Then, it’s on to cheesy ham croquetas, succulent pork belly, chorizo aioli tortillas and mouth-mesmerizing arroz negro – rice cooked in squid ink. Pre-ordered specialties like the roasted suckling pig are also phenomenal.