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Rua Manacá, 102, São Paulo, , Brazil

Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwalk. His specialty is seafood, and signature dishes like caper-shrimp-and-banana–stuffed pargo (snapper) fish en papillote are some of the best to be found outside the big cities.

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Restaurant

Manacá

Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwalk. His specialty is seafood, and signature dishes like caper-shrimp-and-banana–stuffed pargo (snapper) fish en papillote are some of the best to be found outside the big cities.