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549 Rua Barão de Capanema, São Paulo, 01411-011, Brazil

A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors. Two standouts: the shrimp infused with cashew juice and tamarind and the banana-lime dessert scented with floral priprioca root, previously used only for perfume.

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Restaurant

D.O.M. Restaurante

A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors. Two standouts: the shrimp infused with cashew juice and tamarind and the banana-lime dessert scented with floral priprioca root, previously used only for perfume.