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São Paulo-Guarulhos International Airport, Terminal I Arrivals, Ground Floor, São Paulo, , Brazil

Most international flights to Brazil arrive around sunrise: head out of customs and head straight ahead to start the day off with the country’s beloved pão de queijo (cheese bread), which marries blissfully with a strong cafezinho (small espresso). This quick-bite bakery is also good for sweets like bicho de pé (strawberry sweet condensed milk balls) and gelato-style Brazilian ice cream in flavors like maracujá (passion fruit).

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Most international flights to Brazil arrive around sunrise: head out of customs and head straight ahead to start the day off with the country’s beloved pão de queijo (cheese bread), which marries blissfully with a strong cafezinho (small espresso). This quick-bite bakery is also good for sweets like bicho de pé (strawberry sweet condensed milk balls) and gelato-style Brazilian ice cream in flavors like maracujá (passion fruit).