Sintra

Restaurants in Sintra

This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; black pork with São Jorge cheese).

For traditional Portuguese cuisine, this favorite on a wee street off the main drag, serves fresh grilled Portuguese river trout stuffed with bacon.

Don’t head back to Lisbon without stocking up on the local queijada pastry (made with goat cheese).