Sintra

Restaurants in Sintra

Don’t head back to Lisbon without stocking up on the local queijada pastry (made with goat cheese).

This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; black pork with São Jorge cheese).

For traditional Portuguese cuisine, this favorite on a wee street off the main drag, serves fresh grilled Portuguese river trout stuffed with bacon.