Changi’s newest hotel houses a stylish eatery spotlighting an international team of chefs in two show kitchens. Helmed by top Singaporean chef... Read More
Broth, which is an acronym for Bar Restaurant on the Hill, stands out among the other Duxton Hill eateries thanks to its unique menu of Australian... Read More
Although Buko Nero loosely translates to “hole in the wall,” the small restaurant often books out a month in advance thanks to its inventive... Read More
One of the oldest restaurants in the Chinatown district, this classic Cantonese eatery was first established in 1928. The two-story dining room is... Read More
Originally founded in Taiwan, Din Tai Fung is a casual Chinese restaurant serving traditional dim sum, rice, and noodle dishes. The popularity of the... Read More
Housed inside the chic Hotel 1929, Ember serves an innovative menu of Asian-influenced European cuisine crafted by chef Sebastian Ng. The understatedly... Read More
A plate of slippery rice noodles loaded with Chinese sausage, eggs, and fish-cake nuggets should do the trick. Read More
This laid-back open-air hangout in Changi’s rooftop cactus garden has spectacular views of the runway, live jazz on weeknights, and a well-stocked... Read More
Located in the science and research—driven Biopolis neighborhood, Infuzi is a modern European eatery run by chef Freddie Lee. The high-ceilinged... Read More
Long a Singapore mainstay for Nonya (Chinese and Malay) cuisine, Kim Choo’s built its reputation on fragrant rice dumplings—which it stuffs... Read More
The eponymous chef's kaiseki restaurant serves not-to-be-missed dishes that mimic the seasons. Read More
Located in Chinatown’s New Majestic Hotel, this namesake restaurant is owned by acclaimed chef Yong Bing Ngen, previously of Jade and Jiang-Nan... Read More
Contemporary Chinese fusion in an artsy setting (with great people-watching). Read More
A smart, busy place on the Esplanade that started life as a hawker stall, No Signboard Seafood Restaurant offers its giant Sri Lankan crab under a lava... Read More
Housed in a colonial-style shophouse, Oso Ristorante serves authentic Italian cuisine crafted by renowned chef Diego Chiarini. The second-story dining... Read More
Showcasing its own brand of ready-made pastas and sauces amid vibrant orchid-accented décor, this full-service fast-food joint’s menu runs... Read More
Located in the hawker center of the bustling Tiong Bahru market, the Roasted Pig Specialist is easily recognizable by its bright yellow and green awning... Read More
Owned by husband and wife Emmanuel Stroobant and Edina Hong, Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to... Read More
The highest restaurant in Singapore, Si Chuan Dou Hua serves traditional Sichuan and Cantonese cuisine on the 60th floor of the UOB Plaza One skyscraper... Read More
"Sin Huat is a wonderland of fresh seafood—notably the Crab Bee Hoon. The service, however, could be described as borderline hostile, and the... Read More
Founder Wong Yew Hwa slowly simmers his spicy noodle soups over a traditional charcoal fire. Read More
The Dutch colonizers of Indonesia put their own spin on the local nasi padang feast, an array of small dishes served with a helping of rice. Today, the... Read More
This quick-stop coffee shop—an outpost of a 65-year-old chain—specializes in “toast sets,” or mini-sandwiches. Out of the six... Read More
