Restaurants in Singapore

Changi’s newest hotel houses a stylish eatery spotlighting an international team of chefs in two show kitchens. Helmed by top Singaporean chef Eric Ne

Broth, which is an acronym for Bar Restaurant on the Hill, stands out among the other Duxton Hill eateries thanks to its unique menu of Australian cui

Although Buko Nero loosely translates to “hole in the wall,” the small restaurant often books out a month in advance thanks to its inventive Asian-Ita

One of the oldest restaurants in the Chinatown district, this classic Cantonese eatery was first established in 1928. The two-story dining room is sim

Originally founded in Taiwan, Din Tai Fung is a casual Chinese restaurant serving traditional dim sum, rice, and noodle dishes. The popularity of the

Housed inside the chic Hotel 1929, Ember serves an innovative menu of Asian-influenced European cuisine crafted by chef Sebastian Ng. The understatedl

A plate of slippery rice noodles loaded with Chinese sausage, eggs, and fish-cake nuggets should do the trick.

This laid-back open-air hangout in Changi’s rooftop cactus garden has spectacular views of the runway, live jazz on weeknights, and a well-stocked cig

Located in the science and research—driven Biopolis neighborhood, Infuzi is a modern European eatery run by chef Freddie Lee. The high-ceilinged dinin

Long a Singapore mainstay for Nonya (Chinese and Malay) cuisine, Kim Choo’s built its reputation on fragrant rice dumplings—which it stuffs and steams

Located in Chinatown’s New Majestic Hotel, this namesake restaurant is owned by acclaimed chef Yong Bing Ngen, previously of Jade and Jiang-Nan Chun.

A smart, busy place on the Esplanade that started life as a hawker stall, No Signboard Seafood Restaurant offers its giant Sri Lankan crab under a lav

Housed in a colonial-style shophouse, Oso Ristorante serves authentic Italian cuisine crafted by renowned chef Diego Chiarini. The second-story dining

Showcasing its own brand of ready-made pastas and sauces amid vibrant orchid-accented décor, this full-service fast-food joint’s menu runs the gamut o

Located in the hawker center of the bustling Tiong Bahru market, the Roasted Pig Specialist is easily recognizable by its bright yellow and green awni

Owned by husband and wife Emmanuel Stroobant and Edina Hong, Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to Strooba

The highest restaurant in Singapore, Si Chuan Dou Hua serves traditional Sichuan and Cantonese cuisine on the 60th floor of the UOB Plaza One skyscrap

"Sin Huat is a wonderland of fresh seafood—notably the Crab Bee Hoon. The service, however, could be described as borderline hostile, and the decor? N

The Dutch colonizers of Indonesia put their own spin on the local nasi padang feast,

This quick-stop coffee shop—an outpost of a 65-year-old chain—specializes in “toast sets,” or mini-sandwiches. Out of the six varieties (which include