Restaurants in Singapore
Singapore is very popular for multi-cultural cuisines. Singapore restaurants offer high-quality Chinese, Indian, Malay, Japanese, Thai, French, Italian, American and continental foods from around the world. Singapore restaurants offer many outstanding discounts. July is the best time to visit Singapore for all the food lovers as Singapore hosts the world's most popular Singapore food festival in July. Local delicacies are famous and they come with a unique mix of Indian, Chinese, Malay including and not limited to laksa, popiah, nasi lemak, Satay, dishes made out of durian, fish ball noodles, mutarbak, roti prata, and many more. The best restaurants in Singapore have something for every palette.
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Azur Open Kitchen
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Changi’s newest hotel houses a stylish eatery spotlighting an international team of chefs in two show kitchens. Helmed by top Singaporean chef Eric... More -
Din Tai Fung
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Originally founded in Taiwan, Din Tai Fung is a casual Chinese restaurant serving traditional dim sum, rice, and noodle dishes. The popularity of t... More -
Fried Kway Teow
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A plate of slippery rice noodles loaded with Chinese sausage, eggs, and fish-cake nuggets should do the trick. More -
Harry’s Bar
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This laid-back open-air hangout in Changi’s rooftop cactus garden has spectacular views of the runway, live jazz on weeknights, and a well-stocked ... More -
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Kim Choo’s Nonya Kitchen
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Long a Singapore mainstay for Nonya (Chinese and Malay) cuisine, Kim Choo’s built its reputation on fragrant rice dumplings—which it stuffs and ste... More -
Kunio Tokuoka
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The eponymous chef's kaiseki restaurant serves not-to-be-missed dishes that mimic the seasons. More -
Majestic Restaurant
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Located in Chinatown’s New Majestic Hotel, this namesake restaurant is owned by acclaimed chef Yong Bing Ngen, previously of Jade and Jiang-Nan Chu... More -
My Humble House, Singapore
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Contemporary Chinese fusion in an artsy setting (with great people-watching). More
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