Restaurants in Singapore

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Changi’s newest hotel houses a stylish eatery spotlighting an international team of chefs in two show kitchens. Helmed by top Singaporean chef... Read More

Broth, which is an acronym for Bar Restaurant on the Hill, stands out among the other Duxton Hill eateries thanks to its unique menu of Australian... Read More

Although Buko Nero loosely translates to “hole in the wall,” the small restaurant often books out a month in advance thanks to its inventive... Read More

One of the oldest restaurants in the Chinatown district, this classic Cantonese eatery was first established in 1928. The two-story dining room is... Read More

Originally founded in Taiwan, Din Tai Fung is a casual Chinese restaurant serving traditional dim sum, rice, and noodle dishes. The popularity of the... Read More

Housed inside the chic Hotel 1929, Ember serves an innovative menu of Asian-influenced European cuisine crafted by chef Sebastian Ng. The understatedly... Read More

A plate of slippery rice noodles loaded with Chinese sausage, eggs, and fish-cake nuggets should do the trick. Read More

This laid-back open-air hangout in Changi’s rooftop cactus garden has spectacular views of the runway, live jazz on weeknights, and a well-stocked... Read More

Located in the science and research—driven Biopolis neighborhood, Infuzi is a modern European eatery run by chef Freddie Lee. The high-ceilinged... Read More

Long a Singapore mainstay for Nonya (Chinese and Malay) cuisine, Kim Choo’s built its reputation on fragrant rice dumplings—which it stuffs... Read More

The eponymous chef's kaiseki restaurant serves not-to-be-missed dishes that mimic the seasons. Read More

Located in Chinatown’s New Majestic Hotel, this namesake restaurant is owned by acclaimed chef Yong Bing Ngen, previously of Jade and Jiang-Nan... Read More

Contemporary Chinese fusion in an artsy setting (with great people-watching). Read More

A smart, busy place on the Esplanade that started life as a hawker stall, No Signboard Seafood Restaurant offers its giant Sri Lankan crab under a lava... Read More

Housed in a colonial-style shophouse, Oso Ristorante serves authentic Italian cuisine crafted by renowned chef Diego Chiarini. The second-story dining... Read More

Showcasing its own brand of ready-made pastas and sauces amid vibrant orchid-accented décor, this full-service fast-food joint’s menu runs... Read More

Located in the hawker center of the bustling Tiong Bahru market, the Roasted Pig Specialist is easily recognizable by its bright yellow and green awning... Read More

Owned by husband and wife Emmanuel Stroobant and Edina Hong, Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to... Read More

The highest restaurant in Singapore, Si Chuan Dou Hua serves traditional Sichuan and Cantonese cuisine on the 60th floor of the UOB Plaza One skyscraper... Read More

"Sin Huat is a wonderland of fresh seafood—notably the Crab Bee Hoon. The service, however, could be described as borderline hostile, and the... Read More

This casual, Italian chain has several locations throughout Singapore and has earned a loyal following with its selection of specialty, wood-fired... Read More

Founder Wong Yew Hwa slowly simmers his spicy noodle soups over a traditional charcoal fire. Read More

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