Restaurants in Singapore
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Azur Open Kitchen
Changi’s newest hotel houses a stylish eatery spotlighting an international team of chefs in two show kitchens. Helmed by top Singaporean chef Eric... More -
Din Tai Fung
Originally founded in Taiwan, Din Tai Fung is a casual Chinese restaurant serving traditional dim sum, rice, and noodle dishes. The popularity of t... More -
Fried Kway Teow
A plate of slippery rice noodles loaded with Chinese sausage, eggs, and fish-cake nuggets should do the trick. More -
Harry’s Bar
This laid-back open-air hangout in Changi’s rooftop cactus garden has spectacular views of the runway, live jazz on weeknights, and a well-stocked ... More -
Kim Choo’s Nonya Kitchen
Long a Singapore mainstay for Nonya (Chinese and Malay) cuisine, Kim Choo’s built its reputation on fragrant rice dumplings—which it stuffs and ste... More -
Kunio Tokuoka
The eponymous chef's kaiseki restaurant serves not-to-be-missed dishes that mimic the seasons. More -
Majestic Restaurant
Located in Chinatown’s New Majestic Hotel, this namesake restaurant is owned by acclaimed chef Yong Bing Ngen, previously of Jade and Jiang-Nan Chu... More -
My Humble House, Singapore
Contemporary Chinese fusion in an artsy setting (with great people-watching). More -
No Signboard Seafood Restaurant
A smart, busy place on the Esplanade that started life as a hawker stall, No Signboard Seafood Restaurant offers its giant Sri Lankan crab under a ... More -
Oso Ristorante
Housed in a colonial-style shophouse, Oso Ristorante serves authentic Italian cuisine crafted by renowned chef Diego Chiarini. The second-story din... More -
Prima Taste Kitchen
Showcasing its own brand of ready-made pastas and sauces amid vibrant orchid-accented décor, this full-service fast-food joint’s menu runs the gamu... More -
Roasted Pig Specialist
Located in the hawker center of the bustling Tiong Bahru market, the Roasted Pig Specialist is easily recognizable by its bright yellow and green a... More -
Saint Pierre
Owned by husband and wife Emmanuel Stroobant and Edina Hong, Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to Stro... More -
Si Chuan Dou Hua
The highest restaurant in Singapore, Si Chuan Dou Hua serves traditional Sichuan and Cantonese cuisine on the 60th floor of the UOB Plaza One skysc... More -
Sin Huat Eating House
"Sin Huat is a wonderland of fresh seafood—notably the Crab Bee Hoon. The service, however, could be described as borderline hostile, and the decor... More -
Sungei Road Laksa
Founder Wong Yew Hwa slowly simmers his spicy noodle soups over a traditional charcoal fire. More
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