Sicily + Pantelleria
Restaurants in Sicily + Pantelleria
For a sit-down lunch, snag a balcony seat at the very un-Chinese Shanghai Trattoria, known for its eggplant caponata, pasta con le sarde, and a raffish setting straight out of a mafia flick.
For foodies, it’s worth travelling hours on dicey roads to get to Caffe Sicilia on the southeast coast for the unique cold patisserie dishes from chef Corrado Assenza.
Chef Pino Maggiore started working at the Cantina Siciliana tucked away in the old Jewish ghetto of Trapani when he was just six years old.
Located in Noto’s historical district, Le Ularie restaurant specializes in fresh, simply prepared seafood.
An institution in downtown Palermo since 1834, this old school bistro is a top draw for gourmands, who come for the "slow-food" inspired focaccia sandwiches, deep-fried chickpea fritters, and arancini (rice balls stuffed with tomatoes, peas, and mozzarella).
The restaurant serves some of the best seafood on the coast. The pasta in ﬁsh broth with red prawns and chopped pistachios is worth the stop.
This well-known restaurant, ranked two stars by Michelin, is tucked along a winding street in the old section of Ragusa, known as Ragusa Ibla. Small and formal, there is framed artwork along the walls and silk-covered tables set against long, champagne-colored drapes.
Returning home to his native Sicily after years abroad studying culinary arts, Accusio Craparo has earned a reputation as one of the island’s most exciting new chefs. The Michelin Guide even awarded his restaurant, La Gazza Ladra, a coveted star.
For a romantic night on the town, La Madia Restaurant creates the perfect meal: chef Pino Cuttaia's merluzzo, pine-smoked cod with a hint of orange peel.
The restaurant doubles as the town hall and serves caponata, a Sicilian staple of eggplant, olives, capers, and tomatoes.