Restaurants in Sicily + Pantelleria

An institution in downtown Palermo since 1834, this old school bistro is a top draw for gourmands, who come for the "slow-food" inspired focaccia sand

For foodies, it’s worth travelling hours on dicey roads to get to Caffe Sicilia on the southeast coast for the unique cold patisserie dishes from chef

Chef Pino Maggiore started working at the Cantina Siciliana tucked away in the old Jewish ghetto of Trapani when he was just six years old. Today, he

This well-known restaurant, ranked two stars by Michelin, is tucked along a winding street in the old section of Ragusa, known as Ragusa Ibla. Small a

In the former vaults of a palazzo in Modico, chef Peppe Barone continues his culinary experimentation on regional dishes like stuffed calamari, broad

The restaurant serves some of the best seafood on the coast. The pasta in fish broth with red prawns and chopped pistachios is worth the stop.

Returning home to his native Sicily after years abroad studying culinary arts, Accusio Craparo has earned a reputation as one of the island’s most exc

For a romantic night on the town, La Madia Restaurant creates the perfect meal: chef Pino Cuttaia's merluzzo, pine-smoked cod with a hint of orange pe

Located in Noto’s historical district, Le Ularie restaurant specializes in fresh, simply prepared seafood. The dining room is designed in a minimalist

Set in the Iblean countryside of southeast Sicily, the Hotel Masseria degli Uliva follows the typical plan of a 19th-century farmhouse with an interna

With the only two-star Michelin rated restaurant in Sicily, chef Ciccio Sultano is in high demand. Steeped in Sicilian tradition, his dishes nonethele

The restaurant doubles as the town hall and serves caponata, a Sicilian staple of eggplant, olives, capers, and tomatoes.