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Restaurants in Shenandoah + The Blue Ridge Mountains

  • Alexander’s

    The menu is full of locally sourced dishes (quail with vanilla-bean sauce). More
  • Beer Run

  • Big Meadows Wayside

    Pick up a picnic lunch of fried chicken, pulled-pork barbecue, and coleslaw at this casual restaurant. More
  • Bistro Bethem

    Sidewalk tables and a long, railroad-style dining room give this eatery a continental flair; book a table for two and lunch on artisanal cheeses an... More
  • Bizou

  • Brookside Restaurant

    Grab stick-to-your-ribs fare like Virginia ham and biscuits and broiled catfish at this family-style venue. More
  • Fleurie

  • Inn at Little Washington Restaurant

    The restaurant at the Inn at Little Washington, a 90-minute drive from Washington, D.C., and its chef, Patrick O'Connell, have received five James ... More
  • La Petite Auberge

    Early birds get a deal, a candlelit boîte with reduced prices for prix fixe dinners of classic French cuisine before 7 p.m. But no matter when you ... More
  • Más, Charlottesville

  • Miller's

    A former drugstore that's now known for jazz and blues. More
  • Mrs. Rowe's Restaurant

  • Palladio

    Virginia is one of the country’s fastest-growing wine regions, and Palladio is one of the best restaurants in the state—it’s built on the grounds o... More
  • Pig N' Steak

    The juicy pulled-pork platter draws ‘cue fans from across the state. Sides of sugary baked beans and heaps of crispy fries don’t hurt either. More
  • Shebeen

    Dave Matthews, who was born in Johannesburg—and who formed Dave Matthews Band in Charlottesville in the early 1990s—might enjoy the "boerie burgers... More
  • Texas Inn

  • The Clifton Inn Restaurant

    At the intimate Clifton Inn, the decadent rusticity of the rooms—claw-foot tubs, Mascioni linens, fireplaces, but nary a ruffled window treatment i... More
  • The Galax Smokehouse

    Pour on the sauce at this corner bbq joint, famous for serving the town’s best barbecued pork sandwiches. More
  • The Inn at Meander Plantation

    Classic dishes like rack of lamb (paired with local wines) are served in an intimate period dining room. More
  • The Local

    Dishes at wood-beam–ceilinged The Local showcase homegrown ingredients, as in Blue Ridge Mountain brook trout with Cajun rémoulade. Virginia gets i... More
  • The Tavern at the Davis-Bourne Inn

    In season, cozy up to the Victorian fireplace for grass-fed-beef meatloaf and pecan pie. More
  • Thornton River Grille

    Stop into the delightful wooden house on Sperryville’s Main Street for a Sunday brunch of mushroom crêpes or French toast. More
  • Timberlake's Drug Store

  • Town House

    Plucky Virginia restaurateurs Tom and Kyra Bishop and two gifted Chicago cooks are luring foodies to the tiny town of Chilhowie, in southwestern Vi... More
  • Waterwheel Restaurant

    Amid the inner workings of a historic gristmill, the Waterwheel Restaurant offers stylish country dishes like Allegheny Mountain trout pan-fried wi... More
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