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Since 2012, a number of great bars have opened up around formerly quiet Wuding Road in Jing’An district. Amongst this wave of new watering holes, my favorite is LAB, a stylish, split-level bar with a long menu of whisky and classic early-20th century cocktails. Even when the bar is slammed, skilled Taiwanese bartenders carefully make each drink with near maniacal precision.

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LAB

Since 2012, a number of great bars have opened up around formerly quiet Wuding Road in Jing’An district. Amongst this wave of new watering holes, my favorite is LAB, a stylish, split-level bar with a long menu of whisky and classic early-20th century cocktails. Even when the bar is slammed, skilled Taiwanese bartenders carefully make each drink with near maniacal precision.