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Pirata is the popular tapas kitchen and bar helmed by Ling Huang, former chef at Willy Trullas’ upscale, modern Spanish restaurant Elefante. In the intimate dining room, all eyes are on the central open kitchen, where Huang puts on a culinary show preparing plates of Spanish cuisine remixed with global influences. Taking inspiration from different countries, the tapas menu is divided by gourmet ingredients—seafood, meat, veggies and sweets—sourced from around the world. It’s already tough to get a reservation here, so book far in advance or go for a late-night indulgence.

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Restaurant

Pirata

Pirata is the popular tapas kitchen and bar helmed by Ling Huang, former chef at Willy Trullas’ upscale, modern Spanish restaurant Elefante. In the intimate dining room, all eyes are on the central open kitchen, where Huang puts on a culinary show preparing plates of Spanish cuisine remixed with global influences. Taking inspiration from different countries, the tapas menu is divided by gourmet ingredients—seafood, meat, veggies and sweets—sourced from around the world. It’s already tough to get a reservation here, so book far in advance or go for a late-night indulgence.