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When it comes to cheap Chinese eats, Mia’s offers many fresher, healthier alternative to heavy dumplings and noodles.  Quaint and inexpensive, the restaurant serves exotic dishes that represent several minority populations in the southwestern Yunnan province—including The mint-infused salads, tofu with chives, wild mushrooms, salty cured ham and grilled goat cheese. The décor is rustic and comfortable, with hardwood floors, wooden tables and embroidered pillows. 

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Restaurant

Mia’s Yunnan Kitchen

When it comes to cheap Chinese eats, Mia’s offers many fresher, healthier alternative to heavy dumplings and noodles.  Quaint and inexpensive, the restaurant serves exotic dishes that represent several minority populations in the southwestern Yunnan province—including The mint-infused salads, tofu with chives, wild mushrooms, salty cured ham and grilled goat cheese. The décor is rustic and comfortable, with hardwood floors, wooden tables and embroidered pillows.