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You haven’t had a proper Shanghai brunch until you’ve dug into plates of duck-fat French fries and eggs Benedict at Madison. The contemporary American restaurant is the brainchild of Shanghai’s beloved chef, Austin Hu, who honed his skill of creating casual-yet-delicious dishes at New York City’s Gramercy Tavern. Every weekend, this spacious, sunny restaurant is slammed with Madison’s loyal fans from open until close (and yes, you absolutely need a reservation).

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Madison

You haven’t had a proper Shanghai brunch until you’ve dug into plates of duck-fat French fries and eggs Benedict at Madison. The contemporary American restaurant is the brainchild of Shanghai’s beloved chef, Austin Hu, who honed his skill of creating casual-yet-delicious dishes at New York City’s Gramercy Tavern. Every weekend, this spacious, sunny restaurant is slammed with Madison’s loyal fans from open until close (and yes, you absolutely need a reservation).