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When I feel like splurging on a lavish brunch, Jing’An, the revered restaurant at the five-star Puli Hotel and Spa, never disappoints. The minimalist Asian interior is modern and stylish, yet not stuffy. Service is impeccable and the view offers a lush panorama over the greenery of Jing’An Park below.  Touting itself as “resolutely epicurean,” the menu is focused on high-quality ingredients. Brunch spoils diners with an excellent buffet of artisanal breads, cheeses and charcuterie, along with à la carte items like truffled eggs and beer-battered fish and chips.

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Jing’An at The Puli

When I feel like splurging on a lavish brunch, Jing’An, the revered restaurant at the five-star Puli Hotel and Spa, never disappoints. The minimalist Asian interior is modern and stylish, yet not stuffy. Service is impeccable and the view offers a lush panorama over the greenery of Jing’An Park below.  Touting itself as “resolutely epicurean,” the menu is focused on high-quality ingredients. Brunch spoils diners with an excellent buffet of artisanal breads, cheeses and charcuterie, along with à la carte items like truffled eggs and beer-battered fish and chips.