Shanghai
Jean Georges Shanghai
Three on the Bund
Shanghai, China
French chef Jean-Georges Vongerichten incorporates his affinity for Eastern tastes into the flavors and textures of his cuisine. The first restaurant bearing his name outside America opened in 2004 on the fourth floor of Three on the Bund. The interior is marked by city views, copper-leafed ceiling, wood panels, and a mix of blues and reds. Executive chef Lam Ming King guides the preparation of Asian-influenced, yet very French dishes. The menu starts with crunchy tiger prawns with pineapple juice and continues with main dishes like seared beef sirloin with coriander and garlic. The wine list numbers above 500.
Insider Tip:
Ask for a seat near the windows to enjoy views overlooking the Huangpu River.
Amenities
Open / Closes- Accessible by Public Transportation
- Brunch
- Business Breakfast/Lunch
- Close to Theater District
- Celeb-Spotting
- Destination Dining
- Dinner
- Full Bar
- Good for Groups
- Handicapped Accessible
- Lunch
- Notable Chef
- Notable Wine List
- Private Room Available
- Private Dining/Party Space
- Romantic
Cuisine Type:: Seafood