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Four Seasons devotes itself to the hearty staple of the northern (Dongbei) diet: big, rustic dumplings. In the modestly decorated restaurant, cheerful servers deliver steaming, heaping plates of plump dumplings alongside other straightforward dishes like di san xian, a filling stir-fry of potatoes, peppers and eggplant. House specialties include pork and cabbage dumplings (baicai rouxian) or beef dumplings (niurouxian).

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Dongbei Four Seasons Dumpling King

Four Seasons devotes itself to the hearty staple of the northern (Dongbei) diet: big, rustic dumplings. In the modestly decorated restaurant, cheerful servers deliver steaming, heaping plates of plump dumplings alongside other straightforward dishes like di san xian, a filling stir-fry of potatoes, peppers and eggplant. House specialties include pork and cabbage dumplings (baicai rouxian) or beef dumplings (niurouxian).