Restaurants in Shanghai
Nine lights at the end of a cement staircase make up the unmarked entrance to this trendy restaurant and bar. Once the mystery of entrance is solved, a modern gray interior is the setting for contemporary Chinese cuisine.
The South Beauty group manages over 40 restaurants across China, and the 881 outpost makes its home in two buildings: a 1930’s restored stone villa and a glass and wood building.
Classic Shanghainese food in a French Concession villa.
Part of the Elite Concepts group, this restaurant has sister locations in Hong Kong and Kowloon. Housed in a brick mansion in the Xintiandi district, the interior has a nostalgic vibe with mid-century decorations and traditional artwork.
On Sunday mornings, young expat families brunch on the terrace of M on the Bund, Shanghai’s first fine-dining Western-style restaurant, framed against the pink TV tower and other kitschy buildings of Pudong across the Huangpu River.
Haya Ronen plays dual roles of chef and owner at this spot in the Jing ‘an district that specializes in Israeli-influenced fare. The purple and yellow sign above the door welcomes diners, and an open, vividly-colored space sets a casual tone.
Fiery Sichuan food on a packed French Concession street.
Cuisine from the southern Hunan region is known for its smoke, spice, and rich color. This Jing’an neighborhood restaurant’s reputation precedes it, so it’s often crowded.
Japanese architect Sakea Miura designed this bunker-like restaurant, which was once a movie theater for retired government officials. Guests enter down a concrete walkway through a bamboo garden and by Shintori’s sole sign, a large white stone.