Restaurants in Shanghai

Table No. 1 is a pared-back, industrial-chic restaurant, stripped to its unadorned material essence.

Chef de cuisine Franckelie Laloum, formerly of Michelin three-starred Maison Pic and Maison Troisgros, brings his top-shelf experience to this French restaurant on the 36th floor of the Pudong Shangri-La hotel.

Xiao long bao (Shanghainese soup dumplings) are the speciality. ($1)

Ubiquitous chain with English menus and solid xiao long bao. Various locations.

In 1918, Wing On was one of four Nanjing Road department stores that helped define Shanghai as the Paris of the Far East. Now it houses Xian Qiang Fang, which is a perfect balance of old and new, with its green-marble vestibule and Art Deco dining room.

When money is no issue, this two-level restaurant perched atop the historic Bund building offers a VIP experience. Having hosted Tom Cruise and Halle Berry, the Cupola readily claims elite status.

Perched in the middle of a man-made lake, the path to this house twists and turns (legend says spirits don’t do curves.) Also known as “Huxin Ting,” this two-story building with traditional Chinese architecture was built in the Qing Dynasty and turned teahouse in 1855.

This Julu Road eatery is a favorite with expats and locals looking for a unique dining option. Nepali Kitchen serves food of the Himalayas inside its dining room, which has low tables, cushion seats, prayer flags, and bright-colored walls.

A refreshing alternative to the city’s ubiquitous Chinese restaurants, this small café serves traditional Cuban fare in the Changning district. The interior is simple and inviting, with walls covered in mostly Spanish graffiti.

Shouning Road is lined with street-side grills, men kneeling in alleys shucking oysters and throwing shells on alleyway middens, food carts selling roast duck, dessert stalls and grill stands circled with stools and parked motorcycles, and a constant, moving, happy throng of late-night snackers.

China is a popular place for tea so it’s no surprise that teahouses abound across the country. After a flight of stairs to the second floor, this Old Shanghai establishment opens up and surrounds tea-lovers with an array of antiques, such as maps and posters from the 1930’s and 1940’s.

This venue is closed.

One of multiple Jade Garden locations in Shanghai, this restaurant near the Luwan district serves Shanghainese dishes and specialties, such as drunken chicken and kao fu. Tender meats like eel and tea-smoked duck collaborate with rich sauces to deliver a diverse, multi-course meal.

Nine lights at the end of a cement staircase make up the unmarked entrance to this trendy restaurant and bar. Once the mystery of entrance is solved, a modern gray interior is the setting for contemporary Chinese cuisine.