Shanghai

Restaurants in Shanghai

This Julu Road eatery is a favorite with expats and locals looking for a unique dining option. Nepali Kitchen serves food of the Himalayas inside its dining room, which has low tables, cushion seats, prayer flags, and bright-colored walls.

A refreshing alternative to the city’s ubiquitous Chinese restaurants, this small café serves traditional Cuban fare in the Changning district. The interior is simple and inviting, with walls covered in mostly Spanish graffiti.

Shouning Road is lined with street-side grills, men kneeling in alleys shucking oysters and throwing shells on alleyway middens, food carts selling roast duck, dessert stalls and grill stands circled with stools and parked motorcycles, and a constant, moving, happy throng of late-night snackers.

This venue is closed.

China is a popular place for tea so it’s no surprise that teahouses abound across the country. After a flight of stairs to the second floor, this Old Shanghai establishment opens up and surrounds tea-lovers with an array of antiques, such as maps and posters from the 1930’s and 1940’s.

One of multiple Jade Garden locations in Shanghai, this restaurant near the Luwan district serves Shanghainese dishes and specialties, such as drunken chicken and kao fu. Tender meats like eel and tea-smoked duck collaborate with rich sauces to deliver a diverse, multi-course meal.

Nine lights at the end of a cement staircase make up the unmarked entrance to this trendy restaurant and bar. Once the mystery of entrance is solved, a modern gray interior is the setting for contemporary Chinese cuisine.

The South Beauty group manages over 40 restaurants across China, and the 881 outpost makes its home in two buildings: a 1930’s restored stone villa and a glass and wood building.

Classic Shanghainese food in a French Concession villa.

Part of the Elite Concepts group, this restaurant has sister locations in Hong Kong and Kowloon. Housed in a brick mansion in the Xintiandi district, the interior has a nostalgic vibe with mid-century decorations and traditional artwork.

On Sunday mornings, young expat families brunch on the terrace of M on the Bund, Shanghai’s first fine-dining Western-style restaurant, framed against the pink TV tower and other kitschy buildings of Pudong across the Huangpu River.

Haya Ronen plays dual roles of chef and owner at this spot in the Jing ‘an district that specializes in Israeli-influenced fare. The purple and yellow sign above the door welcomes diners, and an open, vividly-colored space sets a casual tone.