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, Sevilla, , Spain | +34 695 11 18 32

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Arguably the best way to absorb the essence of a city whose story dates back to antiquity is to get lost in its stowaway corners. Devour Seville takes visitors on a culture-infused journey via indigenous foods through the ages, with up to eight curated stops at off-the-grid venues steeped in historic detail. Whether sampling aromatized orange wine, learning how to properly carve Iberico ham, or tasting specialty dish cazón con adobo (marinated sand shark), each visit spotlights a family-owned establishment and comes packed with the anecdotal tidbits only they could share. Bilingual guides with a talent for storytelling lead themed adventures through the medium of tapas, tipples, and flamenco.

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Devour Seville

Arguably the best way to absorb the essence of a city whose story dates back to antiquity is to get lost in its stowaway corners. Devour Seville takes visitors on a culture-infused journey via indigenous foods through the ages, with up to eight curated stops at off-the-grid venues steeped in historic detail. Whether sampling aromatized orange wine, learning how to properly carve Iberico ham, or tasting specialty dish cazón con adobo (marinated sand shark), each visit spotlights a family-owned establishment and comes packed with the anecdotal tidbits only they could share. Bilingual guides with a talent for storytelling lead themed adventures through the medium of tapas, tipples, and flamenco.