Restaurants in Seville

Seville is as great at food as it is at architecture. Most restaurants offer tapas style menus, with small bites and appetizers to choose from and savor amongst a group. Southern Spain favors fried foods, but there are also great grilled seafood options, the classic savory Jamón ibérico and cold gazpacho. Serranitos are popular fast food sandwiches with peppers and cured ham on a bread roll. Patatas bravas, croquetas, and gelato are also popular. Seville is famous for its bitter oranges, once a main source for making marmalade for Britain. Keep in mind dinner is a late event, served between 9 and 11 PM, so tapas serve as hold-overs often between work and a regular meal. Breakfast is not typically popular as a full meal. Make sure to get in your lunch before siesta time in the afternoon, as many places close between 2 PM and 5 PM. Seville restaurants offer a variety of choices at affordable prices.

Bodeguita A. Romero and Bodega San José are some of the best restaurants in Seville. However, for tortilla, sea food, salads you can visit Bodeguita Casablanca. El Giralda, El Rincón del Arroz, and El Rinconcillo are some other popular Seville restaurants that you won’t want to miss. Check below for more great restaurant offerings in Seville.

Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant.