Compact and cool, Mamarracha is among the city’s best creative tapas eateries. The bar area, with its marble counter, distressed walls, and aquamarine tiles, is a modernized take on a typical 1800’s tavern. The dining area, adorned with leather banquettes and a vertical garden,, continues the design-forward trend. But it’s the innovative cuisine’s focus on fresh regional products and grilled specialties that keep the house packed. Start with pardon peppers in chipotle mayo, before trying the salmon over a fennel apple salad and indulging in a homemade Chocotorta—chocolate mousse over a coffee crumble, served in a mason jar.