La Flor de Toranzo
A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cured pork loin and apples, or mounted with Cantabrian anchovies under squiggles of condensed milk. Service and ambience are so simpatico here, it’s painful to leave.
AmenitiesOpen / Closes
- Accessible by Public Transportation
Cuisine Type:: Spanish/Tapas