Map
2 Calle Gamazo, 2, Sevilla, 41001, Spain | +34 954 21 30 49

price range

$$ ($251 to $350/night)

cuisine

Spanish or tapas

features

Romantic
website

This convivial restaurant run by local celebrity restaurateur Enrique Becerra conjures up the true spirit of traditional Andalusian design, cuisine, and hospitality from the moment you enter. The renovated 17th century interior is a palette of rustic yellows, blues, and greens accenting the dark wood bar top, intricate mural tiles, and the flamenco-esque chairs. The food is just as hearty and provincial, with a focus on simple ingredients and time-tested methods rather than on over-the-top creativity. Must try dishes include the Sevillano-style oxtail stewed in red wine sauce and cod fish cooked in green asparagus sauce.

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Restaurant

Enrique Becerra

This convivial restaurant run by local celebrity restaurateur Enrique Becerra conjures up the true spirit of traditional Andalusian design, cuisine, and hospitality from the moment you enter. The renovated 17th century interior is a palette of rustic yellows, blues, and greens accenting the dark wood bar top, intricate mural tiles, and the flamenco-esque chairs. The food is just as hearty and provincial, with a focus on simple ingredients and time-tested methods rather than on over-the-top creativity. Must try dishes include the Sevillano-style oxtail stewed in red wine sauce and cod fish cooked in green asparagus sauce.