Restaurants in Seville
1 - 14 of 14 Results
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Bodega San José
Try the grilled gambas at the battered 1893 Bodega San José. More -
Bodeguita A. Romero
Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled dinner m... More -
Bodeguita Casablanca
The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever. Since the owner’s son took over ... More -
Casa Moreno
Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque al... More -
Enrique Becerra
Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes. More -
La Albariza
Try the ethereal lacy fritura of baby squid. More -
La Flor de Toranzo
A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cure... More -
Restaurante Poncio
Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant. More -
Sol y Sombra
Order the messy, spicy, tomatoey snail casserole as you peruse the faded bullfighting posters. More
1 - 14 of 14 Results
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