Restaurants in Seville

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Try the grilled gambas at the battered 1893 Bodega San José. Read More

Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled... Read More

The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever. Since the owner’s son took over... Read More

Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque altar.... Read More

Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes. Read More

Try the ethereal lacy fritura of baby squid. Read More

A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt... Read More

Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant. Read More

Order the messy, spicy, tomatoey snail casserole as you peruse the faded bullfighting posters. Read More

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