Restaurants in Seville

Try the grilled gambas at the battered 1893 Bodega San José.

Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled dinner meat

The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever. Since the owner’s son took over

Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque altar

Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes.

Try the ethereal lacy fritura of baby squid.

A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cured p

Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant.

Order the messy, spicy, tomatoey snail casserole as you peruse the faded bullfighting posters.