(Now Closed)


1340-5 Seocho-dong, Seocho-gu,

South Korea,

At Budnamujip restaurant, in an area far south of the Han River and the city’s center, the specialty is galbi, short ribs traditionally seasoned with such flavors as Asian-pear juice, sesame seed, rice wine, sugar, and of course, that Korean mainstay, garlic. After you put on a bib, mounds of galbi are grilled before you: the meat at Budnamujip is cut off the bone with a jeweler’s precision. Lacking toughness or the sinewy nature of inferior galbi, the meat-to-suet ratio here is just right and the jolt of sweetness from the complex seasoning is perfect.