Restaurants in Seoul

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At the new hot spot called 50, that amount of dollars will buy you exactly half a bottle of unremarkable Kendall-Jackson wine. Read More

At Budnamujip restaurant, in an area far south of the Han River and the city’s center, the specialty is galbi, short ribs traditionally seasoned... Read More

Enormous pitchers of Hite beer land on tables and are consumed instantly by the eclectic, raucous, smoky clientele. The bar food here would find few... Read More

A café frequented by the wealthy plastic-surgery set. Read More

The specialty here is gamjatang stew, a mash of pork and potato covered with sesame leaf. Korean cuisine is all about taste, not presentation. The dish... Read More

At this airy place, the emphasis is on royal cuisine, which stretches back to a time before Korea’s fateful encounter with the chili pepper some... Read More

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