Ku De Ta Restaurant Bar
The Ku De Ta restaurant in Seminyak attracts global visitors with its international cuisine, modern architecture, and beach location. The restaurant contains zones such as the tree bar, which has low tables of polished trunks; the main dining room of white tablecloths; a pergola that opens to the garden and pool; and the ocean front lounge, with red umbrellas and day beds. A DJ is set up in the middle of the wrap-around courtyard. Innovative cocktails such as raspberry and lemongrass are offered; the diverse menu offers choices such as veal tenderloin and foie gras and salmon with smoked potatoes.