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NE 50th St and University Way NE, Seattle, WA 98105, United States

The Spread: Seattle claimed the No. 1 spot for farmers' markets in our annual America's Favorite Cities survey, so it's no surprise to find one of the country's best single markets as well. On Saturdays, 60-odd growers and procurers gather in the University Heights Community Center playground to sell their wares—which all come from within Washington State. Award-winning chefs like Maria Hines and Jerry Traunfeld (of Poppy) are often seen stocking up here on seafood like Alaskan spot prawns and tiny Pacific oysters; cuts of heavily marbled Mangalitsa pork; and foraged edible plants from the state's deep, wet forests—including fiddlehead ferns, stinging nettles, and morels.

Most Unusual Find: Ozette potatoes—thin-skinned, lumpy fingerlings that were cultivated by Makah Pacific Coast Native Americans 200 years ago—from Full Circle Farm in nearby Carnation.

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University District Farmers' Market

The Spread: Seattle claimed the No. 1 spot for farmers' markets in our annual America's Favorite Cities survey, so it's no surprise to find one of the country's best single markets as well. On Saturdays, 60-odd growers and procurers gather in the University Heights Community Center playground to sell their wares—which all come from within Washington State. Award-winning chefs like Maria Hines and Jerry Traunfeld (of Poppy) are often seen stocking up here on seafood like Alaskan spot prawns and tiny Pacific oysters; cuts of heavily marbled Mangalitsa pork; and foraged edible plants from the state's deep, wet forests—including fiddlehead ferns, stinging nettles, and morels.

Most Unusual Find: Ozette potatoes—thin-skinned, lumpy fingerlings that were cultivated by Makah Pacific Coast Native Americans 200 years ago—from Full Circle Farm in nearby Carnation.