Seattle

Restaurants in Seattle

Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.

The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.

 

Colorful Belltown bistro with a great garden

Tucked in Capitol Hill’s bustling Melrose Market, Sitka & Spruce channels both the rustic and urban aesthetic, with its open-kitchen, communal tables, and small section of in-demand banquettes. Chef Matt Dillon is known for his global take on seasonal local ingredients.

This downtown brewery has been crafting small batch beers for nearly 15 years, but it wasn't until 2006 that it opened its doors to thirsty visitors with the Taproom. The no-frills space is comfortable with darts and a pool table.

The mouthwatering signature sandwich combines Dungeness and Pacific meat on toasted sourdough. Bonus: an unironically retro interior with wraparound vistas of the Strait of Juan de Fuca.

Dick's Drive-In, founded in 1954, is Seattle’s oldest, continuously operating fast-food restaurant, and the burgers, fresh-cut fries, hand-whipped shakes, and hot fudge sundaes still follow the original recipes.

A cupcake bakery, Vérité coffeehouse, and gathering place wrapped up in one, Cupcake Royale in the Madrona neighborhood opened in 2003 as Seattle's first cupcake shop.

This dark den sits at the top of Queen Anne Hill, its wood-slatted walls and cork tabletops evoking a vineyard barrel room vibe. The space is diminutive – just 30 seats – as is the succinct menu, which showcases a daily-changing lineup of simple, rustic Italian fare.

Winner of the James Beard Award for Best Chef Northwest 2010, chef Jason Wilson opened this celebrated New American restaurant in 2005. Located in Madison Valley, Crush is set inside a century-old Tudor-style house with a triangular gable and an outdoor patio.

This downtown steakhouse offers an elegant dining environment, with its dark wood-panelled walls, plush forest-green velvet banquettes, and white-tablecloth service.

Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest influenced menu items. Many of these items are identical to what’s offered on the resort’s more formal dining option’s menu.

The perfect antidote to that Pacific Northwest drizzle: a just-pulled Borgia (a mocha laced with orange zest) with your morning eggs.

Pike Street Fish Fry, a tiny restaurant in Seattle's artsy Capitol Hill neighborhood is a no-frills fresh fish shack with a foodie's touch.

At this Tacoma after-work institution, guests come for comfort food and solid cocktails. The space is stylish with a sleek curved bar, high top seating, and mod tubular lighting fixtures.