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1411 N. 45th St.
Seattle, WA, 98103, United States
TEL: (206) 633-0801

Housed in a celery-green remodeled craftsman home, this bistro in Phinney Freemont has earned locavore accolades since opening in 2006. Chef-owner Maria Hines's uses local, organic, and wild-sourced ingredients for dishes on her New American menu, which helped her to win the 2009 James Beard Award for Best Chef Northwest. Dinner options include sockeye salmon a la plancha; Skagit River Ranch pork belly; and mini duck burgers served with fingerling chips and house-made ketchup. Tilth's wine list runs 50/50 Northwest and Old World, with a "green glass" pour program promoting organic, biodynamic and sustainably grown wines.

Insider Tip:

For a peek into the open kitchen, sit at the counter, but come early because there are only four seats. 


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Destination Dining
  • Dinner
  • Full Bar
  • Good for Groups
  • Hot Spot
  • Handicapped Accessible
  • Notable Chef
  • Parking Available

Cuisine Type:: American Nouveau


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