Restaurants in Seattle
Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.
The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.
Since opening in 1999, this charcuterie/deli/eatery has become almost as much of a pilgrimage site as the Space Needle.
This provincial Vietnamese restaurant may be set in Seattle’s International District, but its sleek, orange, candle-lit interior seems more rooted in Manhattan cocktail culture.
Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass walls embrace the location, as does chef Peter Levine's maritime menu.
Fuel up on Northwest-style pub grub like wild-caught salmon burgers (plus lovely deck-side views over Eagle Harbor.
Since 2002, the Tap House Grill has kept local hop lovers happy with 160 beers on tap, including a vast Northwest selection. Located in the Bellevue Galleria, the casual restaurant offers an accessible menu with Pacific Northwest influences.
Housed in a celery-green remodeled craftsman home, this bistro in Phinney Freemont has earned locavore accolades since opening in 2006.
Co-owners Brian McCracken and Dana Tough's take on new American fare, which relies heavily on local, farm-to-table ingredients, has garnered its fair share of accolades from publications like Food & Wine.
The mouthwatering aromas that emanate from this tiny Cuban restaurant have led many strollers to veer inside (even though its unassuming building looks like an abandoned freight container).
Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea cookies and pain au chocolat. The line for this Ballard eatery often stretches out the door, and supplies are limited, so arriv