Spinasse

Spinasse

1531 14th Ave., Seattle, WA 98122

Piedmontese cuisine is the backbone of this rustic, open-kitchen restaurant in Capitol Hill. Since opening in 2008, Spinesse has been using seasonal, locally sourced ingredients, along with house-made pasta, salumi, and vinegars, to recreate the earthy cuisine of Northern Italy. At chef Jason Stratton's trattoria, diners can sample artisan pasta like Jerusalem artichoke ravioli, or authentic polpette di coniglio, rabbit meatballs with carmelized turnip purée and horseradish. The wine list skews Italian with diversions into Washington State. 

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