Restaurants in Seattle
Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.
The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.
At this Tacoma tavern, the experience is as much about the beefy bundles of joy as it is about the cold brews. It's like Cheers, only better—a watering hole with some of the most delicious and inventive red hots (another name for your regulation wiener).
Vietnam meets the Pacific northwest at Eric and Sophie Bahn's Capitol Hill restaurant.
The restaurant serves unusual pub grub (try the free-range emu burgers), and locally brewed organic ales.
The attached restaurant of the Willows Lodge carries wines from nearly all the best local produces. Lunch includes light seafood dishes like hazelnut-encrusted scallops.
Behind a nondescript brick façade in Ballard, La Carta de Oaxaca is a small, lively restaurant adorned with light wood plank tables, sleek black banquettes, and framed black-and-white photographs of Mexico’s Oaxaca region.
Chef Matt Dillon and restaurateur Wylie Bush decided to gut a building in an industrial neighborhood, remodel it, add a storybook garden entrance, and create their "dream restaurant," a rustic communal space where dinners emphasize local products, from the wine down to the mushrooms.
Since opening in 1999, this charcuterie/deli/eatery has become almost as much of a pilgrimage site as the Space Needle.
This provincial Vietnamese restaurant may be set in Seattle’s International District, but its sleek, orange, candle-lit interior seems more rooted in Manhattan cocktail culture.
Formerly known as Waterfront Seafood Grill, this Pier 70 institution offers killer views of Lake Elliott, in a modern, light-filled dining room. Glass walls embrace the location, as does chef Peter Levine's maritime menu.
Since 2002, the Tap House Grill has kept local hop lovers happy with 160 beers on tap, including a vast Northwest selection. Located in the Bellevue Galleria, the casual restaurant offers an accessible menu with Pacific Northwest influences.
Fuel up on Northwest-style pub grub like wild-caught salmon burgers (plus lovely deck-side views over Eagle Harbor.