This Capitol Hill gastropub attracts an afterwork-drinks crowd, as well as dinner-seeking locals. Inside, Quinn's floor-to-ceiling windows and chandeliers resembling lighbulb bouquets create a more upscale pub feel. Owners Scott and Heather Staples's menu updates modest country fare with quality local and heirloom ingredients. Regulars rave about the wild-boar sloppy Joe and Wagyu-beef burger. Big appetites will be sated by the hearty, large-plate meals, including pan-roasted Idaho trout, beer-battered fish and chips, and rabbit sausage served with smoked watermelon and heirloom tomatoes.