Seattle

Restaurants in Seattle

Seattle restaurants honor the Pacific Northwest with fresh-off-the-boat seafood and ingredients that are organic, seasonal, and locally grown. Expect everything from robust American fare and classic French dishes to pan-Asian plates and inventive Italian. Don't forget to sip a cup of locally roasted Joe from one of the many independent and trend-setting coffee shops.

The city's vibrant culinary scene is fueled by the popularity of Pike Place Market, which is filled with colorful food stalls and also houses some of the best restaurants in Seattle.
Seattle's fishing industry means fresh seafood is a standby here. In addition to more formal restaurants, there are lots of pop-up restaurants and food trucks in this vein.
ART Restaurant embodies the local food philosophy with a menu driven by local growers and seasonal produce.
Fonda La Catrina and La Medusa are two of the top restaurants in Seattle. Fonda La Catrina is a Mexican restaurant where you can watch tortillas being made right in front of you; pozole (or pork tamales) are one of their top delicacies.

Savor real-southern fried catfish, corn cakes, okra, and candied yams.

Though vegetarians are plentiful in Olympia, shellfish fans are, too; find them slurping Fanny Bays, from next-door Puget Sound, at the Oyster House.

This "modern American diner" has a split personality. Skillet Street Food, the Airstream trailer/food truck, has been roving Seattle since 2007, offering chef Josh Henderson's seasonal lunches, while the brick-and-mortar restaurant opened in 2011 in Capitol Hill.

Handmade doughnuts and fine coffee are an heirloom craft at Top Pot, which now boasts six cafés in the greater Puget Sound area.

Art

ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows.

Korean meets French meets American in Wallingford. Husband-and-wife team Seif Chirchi and Rachel Yang, both classically trained chefs who've worked under Alain Ducasse, opened Joule in 2007.

 

Colorful Belltown bistro with a great garden

This downtown brewery has been crafting small batch beers for nearly 15 years, but it wasn't until 2006 that it opened its doors to thirsty visitors with the Taproom. The no-frills space is comfortable with darts and a pool table.

The mouthwatering signature sandwich combines Dungeness and Pacific meat on toasted sourdough. Bonus: an unironically retro interior with wraparound vistas of the Strait of Juan de Fuca.

Tucked in Capitol Hill’s bustling Melrose Market, Sitka & Spruce channels both the rustic and urban aesthetic, with its open-kitchen, communal tables, and small section of in-demand banquettes. Chef Matt Dillon is known for his global take on seasonal local ingredients.