Map
612 Stewart St., Seattle, WA 98101, United States | (206) 443-3663

price range

$$$ (Entrees $31 and up)

features

Great design, Foodie magnet, Perfect for a special occasion, Hotel restaurant

neighborhood

Downtown
website

Meat is basically worshiped at the restaurant anchoring Hotel Max, located just off the main Pike-Pine drag. And while nose-to-tail butchery may be the calling card, James Beard Award-winning chef Jason Wilson's chicken and waffles dish gets a surprising amount of love as well. Make sure to peruse the hand-written menu before settling on and savoring your steak, locally-sourced lamb chop, or juicy and flavorful Wagyu beef burger (all excellent options). The design here is pared down-chic, with furnishings made by local Seattle craftsmen—and a nine-foot-long grill serving as the substantive crowning glory.

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Restaurant

Miller's Guild

Meat is basically worshiped at the restaurant anchoring Hotel Max, located just off the main Pike-Pine drag. And while nose-to-tail butchery may be the calling card, James Beard Award-winning chef Jason Wilson's chicken and waffles dish gets a surprising amount of love as well. Make sure to peruse the hand-written menu before settling on and savoring your steak, locally-sourced lamb chop, or juicy and flavorful Wagyu beef burger (all excellent options). The design here is pared down-chic, with furnishings made by local Seattle craftsmen—and a nine-foot-long grill serving as the substantive crowning glory.