Map
94 Pike St., Ste. 32, Seattle, WA 98101, United States | (206) 467-7909

price range

$$ (Entrees $15 to $30)

cuisine

American

features

Local designers and products, Popular with locals
website

At Matt's, expect a menu full of farm-, sea-, and ranch-fresh ingredients sourced at market stalls downstairs and vintage-meets-loft decorating touches like checkered floor tiles and a beamed ceiling. Chef Shane Ryan, who worked under previous chef Chester Gerl, oversees a menu with from farm-, sea-, and ranch-fresh ingredients sourced at market stalls downstairs. Pork belly confit is served with house-made kimchee, while grilled fish of the day appears to be "swimming," plated upright on a bed of fennel-absinthe-stewed mussels.

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Restaurant

Matt's in the Market

At Matt's, expect a menu full of farm-, sea-, and ranch-fresh ingredients sourced at market stalls downstairs and vintage-meets-loft decorating touches like checkered floor tiles and a beamed ceiling. Chef Shane Ryan, who worked under previous chef Chester Gerl, oversees a menu with from farm-, sea-, and ranch-fresh ingredients sourced at market stalls downstairs. Pork belly confit is served with house-made kimchee, while grilled fish of the day appears to be "swimming," plated upright on a bed of fennel-absinthe-stewed mussels.