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How to Cook a Wolf

2208 Queen Anne Ave. N.
Seattle, WA, 98109, United States
TEL: (206) 838-8090

This dark den sits at the top of Queen Anne Hill, its wood-slatted walls and cork tabletops evoking a vineyard barrel room vibe. The space is diminutive – just 30 seats – as is the succinct menu, which showcases a daily-changing lineup of simple, rustic Italian fare. Pasta is a given with dishes like gramigna with pork ragu, or a vegetarian malloreddus with tomato, chili, and fennel, but the menu also includes charcuterie plates and grilled seafood. Wine hails from Italy and the American northwest.

Insider Tip:

Try a unique cocktails, such as The Marcello, made with Pearl Vodka, lime juice, and ginger beer served on the rocks.


Open / Closes
  • Accessible by Public Transportation
  • Destination Dining
  • Dinner
  • Full Bar
  • Hot Spot
  • Handicapped Accessible
  • Kitchen Open Late
  • Late-Night Dining
  • Lunch
  • Notable Chef
  • Parking Available
  • Sunday - Closed

Cuisine Type:: American Nouveau


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